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Frontiers | The role of valorised plant proteins and phenolic compounds on  the digestibility of foods: a short review of recent trends and future  opportunities in addressing sustainability issues
Frontiers | The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues

Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN

Foods | Free Full-Text | Nordic Crops as Alternatives to Soy—An  Overview of Nutritional, Sensory, and Functional Properties
Foods | Free Full-Text | Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties

Application santé : nos objectifs santé • GoodSesame
Application santé : nos objectifs santé • GoodSesame

Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia | Jurnal  Teknologi dan Industri Pangan
Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia | Jurnal Teknologi dan Industri Pangan

Foods | Free Full-Text | Chemical and Biological Sensors for Food-Quality  Monitoring and Smart Packaging
Foods | Free Full-Text | Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging

Complexe Anti Cellulite – Actifs 100% Naturels – Action sur les Capitons  Cutanés - Brûle Graisse - 90 Gélules Vegan – Nutrimea - Fabriqué en France  : Amazon.fr: Hygiène et Santé
Complexe Anti Cellulite – Actifs 100% Naturels – Action sur les Capitons Cutanés - Brûle Graisse - 90 Gélules Vegan – Nutrimea - Fabriqué en France : Amazon.fr: Hygiène et Santé

Food substitution Janine Curll BSc (Microbiology) LLB MAIFST - ppt download
Food substitution Janine Curll BSc (Microbiology) LLB MAIFST - ppt download

PDF) Mild processing of seafood—A review
PDF) Mild processing of seafood—A review

Frontiers | Virtualization of foods: applications and perspectives toward  optimizing food systems
Frontiers | Virtualization of foods: applications and perspectives toward optimizing food systems

PDF) A review of research on plant‐based meat alternatives: Driving forces,  history, manufacturing, and consumer attitudes
PDF) A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Aliments fermentés: données recentes - Yogurt in Nutrition
Aliments fermentés: données recentes - Yogurt in Nutrition

Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN

Postbiotics produced by lactic acid bacteria: The next frontier in food  safety - The Sourdough School
Postbiotics produced by lactic acid bacteria: The next frontier in food safety - The Sourdough School

Safety concerns of processed foods in terms of neo-formed contaminants and  NOVA classification - ScienceDirect
Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification - ScienceDirect

PDF) Non-thermal plasma-activated water: A comprehensive review of this new  tool for enhanced food safety and quality
PDF) Non-thermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality

Comprehensive Reviews in Food Science and Food Safety Impact Factor,  Indexing, Ranking, Abbreviation 2024 - JournalsInsights
Comprehensive Reviews in Food Science and Food Safety Impact Factor, Indexing, Ranking, Abbreviation 2024 - JournalsInsights

Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Foods | Free Full-Text | Is There a Convergence between the Food  Classification Adopted by Food-Based Dietary Guidelines and Food Science  and Technology?
Foods | Free Full-Text | Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Unravelling the impact of fat content on the microbial dynamics and spatial  distribution of foodborne bacteria in tri-phasic viscoelastic 3D models |  Scientific Reports
Unravelling the impact of fat content on the microbial dynamics and spatial distribution of foodborne bacteria in tri-phasic viscoelastic 3D models | Scientific Reports

La levure, l'un des ingrédients les plus anciens - Tout sur la Levure
La levure, l'un des ingrédients les plus anciens - Tout sur la Levure

Bibliography for Ultra-Processed Foods Webinar
Bibliography for Ultra-Processed Foods Webinar

Des substances naturelles contre la glycation | LaNutrition.fr
Des substances naturelles contre la glycation | LaNutrition.fr

Foods | Free Full-Text | Bacteriological Quality and Biotoxin Profile of  Ready-to-Eat Foods Vended in Lagos, Nigeria
Foods | Free Full-Text | Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria