Min catalogue Plateau compr rev food sci food saf Interconnecter Plongeur marché
Frontiers | The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Foods | Free Full-Text | Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties
Application santé : nos objectifs santé • GoodSesame
Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia | Jurnal Teknologi dan Industri Pangan
Foods | Free Full-Text | Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging
Complexe Anti Cellulite – Actifs 100% Naturels – Action sur les Capitons Cutanés - Brûle Graisse - 90 Gélules Vegan – Nutrimea - Fabriqué en France : Amazon.fr: Hygiène et Santé
Frontiers | Virtualization of foods: applications and perspectives toward optimizing food systems
PDF) A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
Aliments fermentés: données recentes - Yogurt in Nutrition
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Postbiotics produced by lactic acid bacteria: The next frontier in food safety - The Sourdough School
Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification - ScienceDirect
PDF) Non-thermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality
Comprehensive Reviews in Food Science and Food Safety Impact Factor, Indexing, Ranking, Abbreviation 2024 - JournalsInsights
Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Foods | Free Full-Text | Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
Unravelling the impact of fat content on the microbial dynamics and spatial distribution of foodborne bacteria in tri-phasic viscoelastic 3D models | Scientific Reports
La levure, l'un des ingrédients les plus anciens - Tout sur la Levure
Bibliography for Ultra-Processed Foods Webinar
Des substances naturelles contre la glycation | LaNutrition.fr
Foods | Free Full-Text | Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria